5 Stagioni Neapolitan Pizza Flour 8H "00", 2.2lb | 1kg
5 Stagioni Neapolitan Pizza Flour 8H "00"
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.
- Enriched flour type "00"
- Net Weight: 2.2lb | 1kg
- Product of Italy
Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.
- Contains: Wheat
- May Contain traces of: Soy
5 Stagioni Neapolitan Pizza Flour 8H "00"
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.
- Enriched flour type "00"
- Net Weight: 2.2lb | 1kg
- Product of Italy
Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.
- Contains: Wheat
- May Contain traces of: Soy
Original: $3.99
-65%$3.99
$1.40Description
5 Stagioni Neapolitan Pizza Flour 8H "00"
“00” type flour with a high protein content able to maintain the gluten structure over a long time. Structured and resistant, it is used to make Neapolitan long maturation dough. It is balanced to favour dough elasticity over strenght.
- Enriched flour type "00"
- Net Weight: 2.2lb | 1kg
- Product of Italy
Ingredients: Wheat flour, Niacin, iron, thiamin, riboflavin, folic acid.
- Contains: Wheat
- May Contain traces of: Soy
