Balocco Colomba Classic Italian Easter Cake, 2.2 lb | 1 kg
Balocco Colomba Classic Italian Easter Cake
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.- Net weight: 2.2 lb | 1 kg
- Product of Italy
Ingredients: wheat flour - candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator:citric acid) - icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - fresh egg* yolk 7.3% - natural yeast 6.5% (wheat flour - water) - frosted sugar 6.5% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Balocco Colomba Classic Italian Easter Cake
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.- Net weight: 2.2 lb | 1 kg
- Product of Italy
Ingredients: wheat flour - candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator:citric acid) - icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - fresh egg* yolk 7.3% - natural yeast 6.5% (wheat flour - water) - frosted sugar 6.5% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
Description
Balocco Colomba Classic Italian Easter Cake
Prepared according to tradition, with fragrant candied fruit, fresh Italian milk, eggs from hens, alleviates a land and glass processed by hand. Thanks to the natural leavening with mother yeast solo and to the natural cooling upside down for 8 hours, this Colomba preserves all its fragrance and its unmistakable scent.- Net weight: 2.2 lb | 1 kg
- Product of Italy
Ingredients: wheat flour - candied orange peels 16.2% (orange peels - glucose-fructose syrup - sugar - acidity regulator:citric acid) - icing 10.4% (sugar - rice flour - sunflower oil - wheat flour - powdered egg* white 2.5% corresponding to 0.3% of the total ingredients - flavourings) - butter - sugar - fresh egg* yolk 7.3% - natural yeast 6.5% (wheat flour - water) - frosted sugar 6.5% - almonds 2.3% - inverted sugar - fresh pasteurized milk 1.8% -emulsifiers: mono and diglycerides of fatty acids - salt - natural flavourings.
May contain other tree nuts and soya.
Store in a cool and dry place.
The image on the box has the sole aim of presenting the product.
