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Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg

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Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg

Divella Semolina Rimacinata 1 kg

Remilled durum wheat semolina

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.

Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ā€˜Gnocchi’, ā€˜Orecchiette’, ā€˜Fettuccine’, etc .
  • Net weight: 1kg (1000g)
  • Product of Italy
Divella Semolina Rimacinata 1 kg

Remilled durum wheat semolina

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.

Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ā€˜Gnocchi’, ā€˜Orecchiette’, ā€˜Fettuccine’, etc .
  • Net weight: 1kg (1000g)
  • Product of Italy
$4.95
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg—
$4.95

Description

Divella Semolina Rimacinata 1 kg

Remilled durum wheat semolina

It is obtained by grinding national durum wheat added to foreign durum wheat with a high protein content.

Use: thanks to its very fine grain it is particularly suitable for bread-making and home-made pasta such as ā€˜Gnocchi’, ā€˜Orecchiette’, ā€˜Fettuccine’, etc .
  • Net weight: 1kg (1000g)
  • Product of Italy
Divella Remilled Durum Wheat SEMOLINA, Semolina Rimacinata, 1 kg | Piccolo's Gastronomia