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Probios Gluten Free 100% CORN ALFABETO (small pasta for soup), 500g
Probios Gluten Free 100% CORN ALFABETO (small pasta for soup)
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
- Net Weight: 500g
- Methods of conservation Store in a cool and dry place
Probios Gluten Free 100% CORN ALFABETO (small pasta for soup)
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
- Net Weight: 500g
- Methods of conservation Store in a cool and dry place
$2.10
Original: $5.99
-65%Probios Gluten Free 100% CORN ALFABETO (small pasta for soup), 500g—
$5.99
$2.10Description
Probios Gluten Free 100% CORN ALFABETO (small pasta for soup)
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
Probios corn pasta is produced in a laboratory where only corn flour is worded, to avoid any kind of contamination. Dedicated and recommended for people with gluten allergies. All the production phases, from the mixing to the baking and packaging, are strictly granted to be in compliance with the standards established by the Italian Association of Celiac disease.
- Net Weight: 500g
- Methods of conservation Store in a cool and dry place
