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Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g

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Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g

Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron Gelée and Peaches and Amaretto. Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.

Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron Gelée and Peaches and Amaretto. Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.
$3.15

Original: $8.99

-65%
Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g—

$8.99

$3.15

Description

Leone Marrone Gelee, Chestnut Fruit Jellies

Soft high confectionery sweets inspired by the Piedmontese confectionery tradition, available in three variations: Pears in Wine, jellies made with late pear pulp cooked in spiced wine, Marron Gelée and Peaches and Amaretto. Real galuperie!

  • Net Weight: 6.7 oz
  • Product of Italy
Ingredients: Raw cane sugar, glucose syrup, chestnut puree 10%, flavors. Gelling agent: fruit pectin. Acidifier: citric acid.
Leone Marrone Gelee, Chestnut Fruit Jellies, 6.7 oz | 190g | Piccolo's Gastronomia