Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g
Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts.
PEACH WITH HAZELNUTS
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS:
WHEAT flour, Candied peach (16%) [Peach (70%), Glucose-fructose syrup, Sucre, Acidity regulator: Citric Acid, Preservative: potassium sorbate], Icing (11%) [Sugar, EGG white, Sunflower oil, Pre-cooked rice and GRAIN flour, NUT flour, Natural flavours], Sugar, Fresh EGGS, Fresh Butter (MILK) (9%), Grain of sugar, Toasted “Piemonte” PGI (Protected Geographical Indication) HAZELNUTS (2%), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Italian honey, Fresh EGG yolk, Natural sourdough yeast (WHEAT), High quality fresh MILK (1%), Fresh cream (MILK) (1%), MILK protein, Cocoa butter, Cervia whole marine salt, Natural flavours, Natural Vanilla Mananara from Madagascar* (0,1%).
Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts.
PEACH WITH HAZELNUTS
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS:
WHEAT flour, Candied peach (16%) [Peach (70%), Glucose-fructose syrup, Sucre, Acidity regulator: Citric Acid, Preservative: potassium sorbate], Icing (11%) [Sugar, EGG white, Sunflower oil, Pre-cooked rice and GRAIN flour, NUT flour, Natural flavours], Sugar, Fresh EGGS, Fresh Butter (MILK) (9%), Grain of sugar, Toasted “Piemonte” PGI (Protected Geographical Indication) HAZELNUTS (2%), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Italian honey, Fresh EGG yolk, Natural sourdough yeast (WHEAT), High quality fresh MILK (1%), Fresh cream (MILK) (1%), MILK protein, Cocoa butter, Cervia whole marine salt, Natural flavours, Natural Vanilla Mananara from Madagascar* (0,1%).
Description
Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g
Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts.
PEACH WITH HAZELNUTS
- Product of Italy
- Net weight: 35.25 oz | 1000g
INGREDIENTS:
WHEAT flour, Candied peach (16%) [Peach (70%), Glucose-fructose syrup, Sucre, Acidity regulator: Citric Acid, Preservative: potassium sorbate], Icing (11%) [Sugar, EGG white, Sunflower oil, Pre-cooked rice and GRAIN flour, NUT flour, Natural flavours], Sugar, Fresh EGGS, Fresh Butter (MILK) (9%), Grain of sugar, Toasted “Piemonte” PGI (Protected Geographical Indication) HAZELNUTS (2%), Emulsifiers: mono and diglycerides of fatty acids of vegetable origin, Italian honey, Fresh EGG yolk, Natural sourdough yeast (WHEAT), High quality fresh MILK (1%), Fresh cream (MILK) (1%), MILK protein, Cocoa butter, Cervia whole marine salt, Natural flavours, Natural Vanilla Mananara from Madagascar* (0,1%).
