The artisanal pistachio Colomba is a cake with a particularly soft dough, enriched with a delicious filling of Bronte Green Pistachio cream, a Slow Food Presidium. The surface is covered with white chocolate icing and chopped pistachios. The natural leavening from mother yeast and the 72 hours of patient artisan workmanship give the cake unique softness, digestibility and flavour. The yellow, well-veined pastry is made with fresh basic ingredients: eggs from free-range farms in Italy, butter, milk and mountain cream. The sweetness of white chocolate and the intensity of pistachio will satisfy the most discerning and greedy palates.