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Mariarosa Fecola di Patate, Potato Starch, 250g

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Mariarosa Fecola di Patate, Potato Starch, 250g

Mariarosa Fecola di Patate, Potato Starch

POTATO STARCH

Potato starch is a versatile ingredient in cooking. It is mainly used as a thickener in sweet or savory preparations, from doughs to creams, from sauces to velvets.

  • Very fine and impalpable
  • For soft desserts
  • To give the right consistency to too liquid creams
  • As a substitute for flour to obtain lighter potato gnocchi
  • Net weight: 250g
  • Product of Italy
Mariarosa Fecola di Patate, Potato Starch

POTATO STARCH

Potato starch is a versatile ingredient in cooking. It is mainly used as a thickener in sweet or savory preparations, from doughs to creams, from sauces to velvets.

  • Very fine and impalpable
  • For soft desserts
  • To give the right consistency to too liquid creams
  • As a substitute for flour to obtain lighter potato gnocchi
  • Net weight: 250g
  • Product of Italy
$1.05

Original: $2.99

-65%
Mariarosa Fecola di Patate, Potato Starch, 250g—

$2.99

$1.05

Description

Mariarosa Fecola di Patate, Potato Starch

POTATO STARCH

Potato starch is a versatile ingredient in cooking. It is mainly used as a thickener in sweet or savory preparations, from doughs to creams, from sauces to velvets.

  • Very fine and impalpable
  • For soft desserts
  • To give the right consistency to too liquid creams
  • As a substitute for flour to obtain lighter potato gnocchi
  • Net weight: 250g
  • Product of Italy
Mariarosa Fecola di Patate, Potato Starch, 250g | Piccolo's Gastronomia