Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg
Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long-rising products.
It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow-leaving time.
- Net Weight: 2.2lb | 1kg
- Product of Italy
Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long-rising products.
It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow-leaving time.
- Net Weight: 2.2lb | 1kg
- Product of Italy
Description
Molino Casillo Manitoba Flour, Type 0, 2.2lb | 1kg
Manitoba is a flour with a long rising time and silky texture. It absorbs different ingredients and is often used to strengthen weaker flours.
This flour is ideal for recipes of long-rising products.
It can be used to strengthen weaker flours and is excellent to maintain and refresh sourdough starters.
Suggested uses: Panettone, Croissants, focaccia, ciabatta, baguette, bread, and pizza with slow-leaving time.
- Net Weight: 2.2lb | 1kg
- Product of Italy
