Molino DallaGiovanna For Fresh Pasta Flour Tipo "00", 2.2lb - 1kg
Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",
A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking
Ideal for the production of fresh homemade pasta, even stuffed.
- Net Weight 2.2 lb | 1kg
- Product of Italy
Ingredients: wheat flour type 00
Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",
A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking
Ideal for the production of fresh homemade pasta, even stuffed.
- Net Weight 2.2 lb | 1kg
- Product of Italy
Ingredients: wheat flour type 00
Original: $4.95
-65%$4.95
$1.73Description
Molino DallaGiovanna For Fresh Pasta Flour Tipo "00",
A very white blend with an ash value of around 0.40%, obtainable thanks to the extraction process of the innermost part of the wheat grain and thanks to the cereal washing phase, a distinctive feature of Molino Dallagiovanna. The fresh pasta will be enhanced in the color of the egg without turning grey. This flour maintains correct hydration during the dough, guaranteeing a perfect junction of the pasta dough and stays firm after cooking
Ideal for the production of fresh homemade pasta, even stuffed.
- Net Weight 2.2 lb | 1kg
- Product of Italy
Ingredients: wheat flour type 00
