Sanniti Dry Cured Olives, 8.9 oz | 250g
Sanniti Dry Cured Olives
Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.
- Net Weight: 8.9 oz | 250g
- Product of Spain
INGREDIENTS:Â Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)
Sanniti Dry Cured Olives
Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.
- Net Weight: 8.9 oz | 250g
- Product of Spain
INGREDIENTS:Â Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)
Original: $4.49
-65%$4.49
$1.57Description
Sanniti Dry Cured Olives
Unlike the more common variety of olive that is cured in a brine, oil-cured olives are basically, dry-cured olives that get macerated in oil for several months. The curing removes the bitterness and the resulting olive is shriveled and wrinkly and they sort of resemble small prunes.
- Net Weight: 8.9 oz | 250g
- Product of Spain
INGREDIENTS:Â Dry cured olives, salt, sunflower oil, and potassium sorbate (preservative)
