Sapori Dell' Antica Murgia Ricotta Forte, Ricotta āscante, 200g
Ricotta forte is a very traditional soft cheese of Apulia, in Southeastern Italy. It is creamy, spicy, and a little bitter. Its preparation is similar to the Greek cheese called kopanisti: the milk is fermented by bacteria and yeast which contribute to the spicy tasty and to the very intense aroma.
Ricotta āscante
- Net weight 200g
- Product of Italy
Please note:Ā This product must be shipped next day air in summer months, 2 days air in winter months. If next-day air or 2nd-day air is not selected we are notĀ responsibleĀ if the product does not arrive fresh.
Ricotta forte is a very traditional soft cheese of Apulia, in Southeastern Italy. It is creamy, spicy, and a little bitter. Its preparation is similar to the Greek cheese called kopanisti: the milk is fermented by bacteria and yeast which contribute to the spicy tasty and to the very intense aroma.
Ricotta āscante
- Net weight 200g
- Product of Italy
Please note:Ā This product must be shipped next day air in summer months, 2 days air in winter months. If next-day air or 2nd-day air is not selected we are notĀ responsibleĀ if the product does not arrive fresh.
Original: $15.99
-65%$15.99
$5.60Description
Ricotta forte is a very traditional soft cheese of Apulia, in Southeastern Italy. It is creamy, spicy, and a little bitter. Its preparation is similar to the Greek cheese called kopanisti: the milk is fermented by bacteria and yeast which contribute to the spicy tasty and to the very intense aroma.
Ricotta āscante
- Net weight 200g
- Product of Italy
Please note:Ā This product must be shipped next day air in summer months, 2 days air in winter months. If next-day air or 2nd-day air is not selected we are notĀ responsibleĀ if the product does not arrive fresh.
