Star Milanese Risotto

The Italian risotto in a traditional recipe that smells of fine saffron.

Preparation for 2 portions: Pour the contents of the bag in 500 ml of cold water. Mix carefully, bring to a boil and cook for about 15 minutes.

• Net weight: 175g
• Product of Italy

Ingredients: Parboiled rice (82.3%) - “Type 0” soft wheat flour - Palm vegetable fat - Iodized salt - Modified potato starch - Flavorings - Onion (1.2%) - Yeast extract - Lactose - Milk protein - Spices - Saffron (0.03%).