Giuseppe Cocco – Large Pappardelle Egg Pasta #A16 8.8 oz (250 g)
Giuseppe Cocco – Large Pappardelle Egg Pasta #A16
8.8 oz (250 g) | Artisan Italian Egg Pasta
Why you’ll love it
-
🇮🇹 Authentic Italian egg pasta from Pastificio Giuseppe Cocco
-
🥚 Made with durum wheat semolina and eggs
-
🎗️ Wide pappardelle ribbons for rich, hearty sauces
-
🏔️ Bronze-die extruded & slow-dried for tender yet firm texture
-
🍖 Ideal for meat ragù, game sauces, and mushroom dishes
Giuseppe Cocco – Large Pappardelle Egg Pasta #A16
8.8 oz (250 g) | Artisan Italian Egg Pasta
Why you’ll love it
-
🇮🇹 Authentic Italian egg pasta from Pastificio Giuseppe Cocco
-
🥚 Made with durum wheat semolina and eggs
-
🎗️ Wide pappardelle ribbons for rich, hearty sauces
-
🏔️ Bronze-die extruded & slow-dried for tender yet firm texture
-
🍖 Ideal for meat ragù, game sauces, and mushroom dishes
Description
Giuseppe Cocco – Large Pappardelle Egg Pasta #A16
8.8 oz (250 g) | Artisan Italian Egg Pasta
Why you’ll love it
-
🇮🇹 Authentic Italian egg pasta from Pastificio Giuseppe Cocco
-
🥚 Made with durum wheat semolina and eggs
-
🎗️ Wide pappardelle ribbons for rich, hearty sauces
-
🏔️ Bronze-die extruded & slow-dried for tender yet firm texture
-
🍖 Ideal for meat ragù, game sauces, and mushroom dishes
