Bartolini Fettuccine Pasta, 17.6 oz | 500g
Bartolini Fettuccine Pasta
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.
Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Durum wheat flour Fettuccine
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Durum Wheat Flour Pasta
Contains Gluten, It might contain traces of eggs.Â
Bartolini Fettuccine Pasta
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.
Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Durum wheat flour Fettuccine
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Durum Wheat Flour Pasta
Contains Gluten, It might contain traces of eggs.Â
Description
Bartolini Fettuccine Pasta
These types of pasta are made with completely artisanal methods, rich in proteinic substances and with a very good cooking resistance.
The pasta is bronze drawn, in order to obtain a porous dough which favours the “blending” with the sauce.
Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Durum wheat flour Fettuccine
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Durum Wheat Flour Pasta
Contains Gluten, It might contain traces of eggs.Â
