Bartolini Penne Farro Pasta, 17.6 oz | 500g
Bartolini Penne Farro Pasta
Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties.Â
Farro, indeed, is a cereal rich in vitamin B, proteins and fibers.
Pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Farro wholemeal seed corn.
Contains Gluten, It might contain traces of eggs.Â
Bartolini Penne Farro Pasta
Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties.Â
Farro, indeed, is a cereal rich in vitamin B, proteins and fibers.
Pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Farro wholemeal seed corn.
Contains Gluten, It might contain traces of eggs.Â
Original: $7.99
-65%$7.99
$2.80Description
Bartolini Penne Farro Pasta
Bartolini farro pasta distinguishes itself for its fragrant taste and the excellent nutritional properties.Â
Farro, indeed, is a cereal rich in vitamin B, proteins and fibers.
Pasta is bronze drawn, in order to obtain a porous dough which favors the “blending” with the sauce. Dehydration is a slow process (about 30 hours) thus maintaining the highest possible value of proteins, gluten and vitamins.
- Stone ground wholemeal flour
- Bronze Drawing
- Net wt: 17.6 oz - 500g
- Product of Italy
Ingredients:Â Farro wholemeal seed corn.
Contains Gluten, It might contain traces of eggs.Â
