Bring the authentic taste of Southern Italy to your kitchen with La Bottega Della Pasta Maccheroni al Ferretto. This traditional pasta is made using the artisanal “al ferretto” technique, where the dough is carefully shaped over a thin iron rod to create perfectly hollow, textured tubes that hold sauces beautifully.

Crafted from premium durum wheat semolina and water, these maccheroni offer a firm bite and an ideal al dente texture, making them perfect for rich ragù, creamy sauces, or baked pasta dishes. Their rustic, handmade quality ensures each plate delivers the authentic flavor and heritage of Italian cuisine.

Key Features

• Traditional Southern Italian Maccheroni al Ferretto

• Made from high-quality durum wheat semolina

• Hollow, tubular shape ideal for capturing sauces

• Firm, al dente texture when cooked

• Perfect for pasta dishes, baked recipes, and gourmet meals

• Net Weight: 35.2 oz (1000g)

• Made in Italy

Enjoy the taste of authentic Italian craftsmanship with La Bottega Della Pasta Maccheroni al Ferretto, bringing rustic flavor and artisanal quality to every meal.