La Fabbrica della Pasta di Gragnano – Pettegole ai Funghi Porcini 8.8 oz (250g)
Why you’ll love it
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🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy
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🌾 100% Italian durum wheat semolina
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🍄 Infused with porcini mushrooms for rich, earthy flavor
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🌸 Pettegole shape with ruffled edges for excellent sauce capture
-
🏔️ Bronze-die extruded & slow-dried for superior texture
-
🍝 Ideal for cream sauces, butter-based sauces, and mushroom-forward dishes
Why you’ll love it
-
🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy
-
🌾 100% Italian durum wheat semolina
-
🍄 Infused with porcini mushrooms for rich, earthy flavor
-
🌸 Pettegole shape with ruffled edges for excellent sauce capture
-
🏔️ Bronze-die extruded & slow-dried for superior texture
-
🍝 Ideal for cream sauces, butter-based sauces, and mushroom-forward dishes
Original: $7.99
-65%$7.99
$2.80Description
Why you’ll love it
-
🇮🇹 Authentic Italian Pasta crafted in Gragnano, Italy
-
🌾 100% Italian durum wheat semolina
-
🍄 Infused with porcini mushrooms for rich, earthy flavor
-
🌸 Pettegole shape with ruffled edges for excellent sauce capture
-
🏔️ Bronze-die extruded & slow-dried for superior texture
-
🍝 Ideal for cream sauces, butter-based sauces, and mushroom-forward dishes
