La Fabbrica Della Pasta – Spaghetti al Mandolino IGP #517

17.6 oz (500g) | Artisan Italian Pasta | IGP Certified

Why you’ll love it

• 🇮🇹 Authentic Italian Pasta made in Gragnano, Italy

• 🏅 IGP Certified (Indicazione Geografica Protetta)

• 🌾 100% Italian durum wheat semolina

• 🎻 Mandolino-cut spaghetti for enhanced sauce adhesion

• 🏔️ Bronze-die extruded & slow-dried for superior texture

• 🍝 Ideal for classic Italian sauces and olive oil–based dishes