La Pasta di Camerino Tonnarelli Egg Pasta, Bronze Die – 8.8 oz
Elevate your pasta nights with this authentic Italian Tonnarelli Egg Pasta from La Pasta di Camerino. Made with 100% Italian durum wheat and fresh eggs, then slow-dried and bronze-die cut for a rough, sauce-clinging texture.

Perfect for hearty sauces, cacio e pepe, or your favorite Italian dishes.

• Made in Italy
• Bronze-die cut for better sauce absorption
• 3 simple ingredients: durum wheat, eggs, water
• Cooks to a perfect al dente

A must-have for pasta lovers who crave restaurant-quality taste at home

• Net Weight: 8.8 oz | 250g
• Cook Time:  5/6 Min
• Product of Italy

Ingredients: Durum wheat semolina, fresh pasteurized eggs 33.2%