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Di Martino Pasta Pennoni, 16 oz | 453g

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Di Martino Pasta Pennoni, 16 oz | 453g

Pastificio G. Di Martino Pasta Pennoni

Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.

Try it with: Robust sauces with meat or cheese.
Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
  • Net Weight: 16 oz | 453g
  • Cooked in 9 minutes
  • Product of Italy

    Pastificio G. Di Martino Pasta Pennoni

    Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.

    Try it with: Robust sauces with meat or cheese.
    Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
    • Net Weight: 16 oz | 453g
    • Cooked in 9 minutes
    • Product of Italy
      $1.38

      Original: $3.95

      -65%
      Di Martino Pasta Pennoni, 16 oz | 453g—

      $3.95

      $1.38

      Description

      Pastificio G. Di Martino Pasta Pennoni

      Short and ribbed format, with a larger diameter than the Penne Mezzani, but smaller than the Bombardoni. To balance its great intensity on the palate, try it in combination with robust sauces, which create a perfect harmony between pasta and sauce.

      Try it with: Robust sauces with meat or cheese.
      Cook it like this: Boiled “al dente” into plenty salted water and mixed in a pan with sauce.
      • Net Weight: 16 oz | 453g
      • Cooked in 9 minutes
      • Product of Italy
        Di Martino Pasta Pennoni, 16 oz | 453g | Piccolo's Gastronomia